Lemon Cake Mix
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A tiny lemon cake made from a small dry mix of flour, sugar and baking powder with lemon extract. It bakes in a play oven for a toy-sized treat.
Ingredients
- 3 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon lemon extract
- 4 teaspoons water
Equipment
- mixing bowl
- whisk
Directions
- Grease and flour a 4-inch miniature cake pan.
- In a small bowl, stir together the flour, sugar, baking powder, and lemon extract (one packet of dry mix).
- Add the 4 teaspoons water and stir until smooth.
- Pour the batter into the pan.
- Bake in a play oven for 12 to 13 minutes.
- Let cool in the pan on a rack for 5 minutes.
- Turn out onto a small plate, and frost once fully cooled if you like.
Notes
Storage: dry mix airtight in a cool, dry pantry up to about 3 months. Unfrosted cake about 1 day covered at room temperature or up to 3 days refrigerated.
Nutrition
Serving: 37g | Calories: 134kcal | Carbohydrates: 31g | Protein: 2.4g | Fat: 0.2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 122mg | Potassium: 26mg | Fiber: 0.6g | Sugar: 13g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 71mg | Iron: 1.2mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 cake). Brands and portions vary, so use it only as an approximation.
