Lemon-Lime Soda Biscuit Mix
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Quick drop biscuits made from baking mix, sour cream and lemon-lime soda. They bake in 7 minutes and are best served warm.
Ingredients
- 4 cups all-purpose baking mix
- 1 cup sour cream
- 6 ounces 7-Up
Equipment
- mixing bowl
- baking sheet
Directions
- Heat the oven to 400 degrees F.
- Stir the baking mix and sour cream together in a large bowl until the texture is crumbly.
- Add the 7-Up and mix with a fork until the dough comes together soft.
- Tip the dough out onto a lightly floured surface and knead it for a moment.
- Pat or roll the dough out flat, then cut it into biscuits.
- Set the biscuits on a baking sheet and bake at 400 degrees F for 7 minutes.
Notes
Storage: baked biscuits airtight up to 2 days at room temperature or up to 4 days refrigerated; freeze up to 3 months.
Nutrition
Serving: 88g | Calories: 229kcal | Carbohydrates: 38g | Protein: 5.3g | Fat: 5.9g | Saturated Fat: 2.7g | Trans Fat: 0.4g | Cholesterol: 15mg | Sodium: 528mg | Potassium: 121mg | Fiber: 1.4g | Sugar: 10g | Vitamin A: 103IU | Vitamin C: 0.2mg | Calcium: 189mg | Iron: 1.7mg
Nutrition is an estimate per serving from USDA FoodData Central, for 10 biscuits; 7-Up counted as lemon-lime soda. Brands and portions vary, so use it only as an approximation.
