Oatmeal chocolate chip cookie mix
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A layered oatmeal cookie mix with chocolate chips and warm spices, packed in a 1-quart jar. A tidy homemade gift with a short baking list attached.
Ingredients
Dry mix (layer in a 1-quart jar in this order)
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1/2 cup + 1/8 cups flour
- 3/4 cup brown sugar
- 3 cups quick oats
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp ground cloves
- 1/2 cup chocolate chips
For baking
- 1/2 cup softened butter
- 1 egg
- 1 tsp vanilla
Equipment
- mixing bowl
- airtight jar
- baking sheet
Directions
- Add the ingredients to a 1-quart jar in the order listed (they settle in layers, and mixing them first leaves the jar underfilled). In a very warm climate, or if the jar is full, pack the chips separately in a baggie.
- To bake: in a large bowl, stir together the butter, egg, and vanilla, then add the mix and blend well and fold in the chips.
- Drop scoops onto a parchment-lined sheet and bake at 400°F for about 11 minutes, until the edges are golden.
Notes
Baked cookies: airtight at room temperature, or freeze extras. Variations: raisins, chopped nuts, cranberries, or more chips.
Nutrition
Serving: 92g | Calories: 389kcal | Carbohydrates: 54g | Protein: 7.3g | Fat: 18g | Saturated Fat: 9.8g | Trans Fat: 0.5g | Cholesterol: 54mg | Sodium: 512mg | Potassium: 220mg | Fiber: 4.3g | Sugar: 26g | Vitamin A: 390IU | Vitamin C: 0mg | Calcium: 67mg | Iron: 2.5mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 8 servings from the whole mix with 1/2 cup softened butter, 1 egg, 1 tsp vanilla; quick oats counted as rolled oats, chocolate chips counted as semisweet chocolate. Brands and portions vary, so use it only as an approximation.
