Oatmeal scotchie cookie mix
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A layered jar of oats, butterscotch chips and coconut with the dry ingredients ready to go. Add butter, an egg and vanilla to bake 36 chewy cookies, or give the jar as a gift.
Ingredients
Dry mix (layered in a 1-quart jar)
- 1 cup all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon coarse salt
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup old-fashioned rolled oats
- 1 cup butterscotch chips
- 1/2 cup coconut flakes
To bake
- 1/2 cup softened unsalted butter
- 1 large egg
- 3/4 teaspoon vanilla
Equipment
- airtight jar
- mixing bowl
- baking sheet
Directions
- Layer the dry mix in a 1-quart jar.
- To bake: beat the butter until fluffy, mix in the egg and vanilla, then add the jar contents and blend well.
- Drop rounded tablespoons onto a parchment-lined cookie sheet, about 2 inches apart.
- Bake at 350°F for 9 to 11 minutes, until golden. Leave on the sheet for 2 minutes, then move to a wire rack.
Nutrition
Serving: 23g | Calories: 94kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3.4g | Saturated Fat: 2.1g | Trans Fat: 0g | Cholesterol: 14mg | Sodium: 69mg | Potassium: 26mg | Fiber: 0.5g | Sugar: 10g | Vitamin A: 94IU | Vitamin C: 0mg | Calcium: 7.2mg | Iron: 0.4mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 36 servings from the whole mix with 1/2 cup softened unsalted butter, 1 large egg, 3/4 teaspoon vanilla; butterscotch chips counted as butterscotch candy, coconut flakes counted as sweetened flaked coconut. Brands and portions vary, so use it only as an approximation.
