Peanut butter cookie mix
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A layered jar of peanuts, sugars, peanut butter chips and flour. Mix in butter, peanut butter, egg and vanilla to bake 18 cookies, or give it as a gift.
Ingredients
Jar (layer in this order in a 1-quart jar or vacuum-sealed bag)
- 3/4 cup chopped salted peanuts
- 3/4 cup packed brown sugar
- 3/4 cup sugar
- 3/4 cup peanut butter chips
- 1 1/2 cups flour
- 1 tsp. baking soda
- 1/4 tsp. salt
For baking
- 1/2 cup softened butter
- 1/2 cup peanut butter
- 1 egg
- 1 tsp. vanilla
Equipment
- mason jars
- mixing bowl
- baking sheet
Directions
- Pack each layer down firmly to keep the jar snug, then seal it and tie on a tag with the baking directions.
- To bake: set the oven to 350°F (175°C).
- Blend the entire jar with the butter, peanut butter, egg, and vanilla until well mixed.
- Drop spoonfuls onto greased baking sheets, leaving about 2 inches between them.
- Bake for 12 to 14 minutes, until the edges are lightly golden.
- Leave on the sheet for a few minutes, then move to a wire rack.
Notes
Prep 5 minutes, bake 14 minutes.
Nutrition
Serving: 61g | Calories: 297kcal | Carbohydrates: 31g | Protein: 7g | Fat: 18g | Saturated Fat: 5.7g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 251mg | Potassium: 167mg | Fiber: 1.7g | Sugar: 19g | Vitamin A: 173IU | Vitamin C: 0mg | Calcium: 25mg | Iron: 1mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 18 servings from the whole mix with 1/2 cup softened butter, 1/2 cup peanut butter, 1 egg, 1 tsp. vanilla; chopped salted peanuts counted as salted roasted peanuts, peanut butter chips counted as smooth peanut butter, flour counted as all-purpose flour, peanut butter counted as smooth peanut butter. Brands and portions vary, so use it only as an approximation.
