Peanut Butter Cup Cookie Mix
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Sugars and flour layered in a jar with chopped peanut butter cups wrapped on top. Add butter, an egg and vanilla to bake about 30 cookies.
Ingredients
- 3/4 cup sugar
- 1/4 cup packed brown sugar
- 1 3/4 cups flour mixed with 1 tsp. baking powder and 1/2 tsp. baking soda
- 8 large Reese’s peanut butter cups cut into 1/2-inch pieces (wrap in plastic wrap)
Equipment
- mason jars
- mixing bowl
- baking sheet
Directions
- Add the ingredients to a jar in layers, finishing with the wrapped candy on top.
Notes
Set the candy aside. Add 1/2 cup softened butter, 1 egg slightly beaten and 1 tsp. vanilla, then stir in the candy. Roll into walnut-sized balls, space 2 inches apart, and bake at 375 F for 12 to 14 minutes. Contains peanuts.
Nutrition
Serving: 25g | Calories: 112kcal | Carbohydrates: 16g | Protein: 1.6g | Fat: 5.1g | Saturated Fat: 2.6g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 48mg | Potassium: 33mg | Fiber: 0.4g | Sugar: 9.5g | Vitamin A: 107IU | Vitamin C: 0mg | Calcium: 9mg | Iron: 0.5mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 30 servings from the whole mix with 1/2 cup softened butter, 1 egg, 1 tsp. vanilla; flour mixed with 1 tsp. baking powder and 1/2 tsp. baking soda counted as all-purpose flour. Brands and portions vary, so use it only as an approximation.
