Sweet Milk Bread Machine Mix
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A jar holding flour, salt and a can of sweetened condensed milk, ready to gift. The baker adds water, oil and yeast and lets the bread machine do the rest.
Ingredients
- 3 1/4 cups flour
- 1 1/4 teaspoons salt
- 1 can sweetened condensed milk 14 oz
- 3/4 cup warm water about 110 degrees
- 2/3 cup sweetened condensed milk
- 2 tablespoons vegetable oil
- 2 3/4 teaspoons active dry yeast
- 1 folded paper towel
Equipment
- mason jars
- bread machine
Directions
- Put the flour and salt in a large canning jar.
- Fold a paper towel into a small square and lay it on top of the flour.
- Set the unopened 14 oz can of sweetened condensed milk on top of the paper towel.
- Decorate the jar if you like and attach the baking directions.
Notes
Add the warm water, 2/3 cup sweetened condensed milk (from the can), and oil to the bread machine pan. Add the full jar of dry mix. Sprinkle the yeast over the top. Sweet cycle, or Regular, Basic, or Wheat with light or medium crust. Remove promptly and cool on a rack before slicing.
Storage: sealed jar up to 6 months in a cool, dry place; unopened can at room temperature; loaf 2 to 3 days wrapped or up to 3 months frozen.
Nutrition
Serving: 55g | Calories: 201kcal | Carbohydrates: 36g | Protein: 5.2g | Fat: 4.2g | Saturated Fat: 1.3g | Trans Fat: 0g | Cholesterol: 5.8mg | Sodium: 268mg | Potassium: 108mg | Fiber: 1.2g | Sugar: 9.3g | Vitamin A: 45IU | Vitamin C: 0.4mg | Calcium: 54mg | Iron: 1.6mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 12 servings from the whole mix with 2/3 cup sweetened condensed milk, 2 tablespoons vegetable oil, 2 3/4 teaspoons active dry yeast; flour counted as all-purpose flour. Brands and portions vary, so use it only as an approximation.
