Butterscotch cream mug cake
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A one-serving mug cake with cream soda and buttermilk, topped with butterscotch frosting and a drizzle of syrup. The frosting makes enough for a few more mug cakes.
Ingredients
Cake
- 1/3 cup flour
- 1/4 cup sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup buttermilk
- 1 teaspoon cream soda
- 1/2 teaspoon vanilla extract
- 2 tablespoons melted butter
Frosting
- 3 cups powdered sugar
- 1 cup unsalted butter at room temperature
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 2 tablespoons milk
- 2 tablespoons butterscotch syrup
Equipment
- mixing bowl
- mug
- hand mixer
Directions
- Stir the cake ingredients together in a bowl.
- Coat a glass mug with cooking spray, pour in the batter, and microwave for 2 minutes and 15 seconds.
- Let cool. Beat the frosting ingredients together.
- Spread frosting over the top, or scoop out some of the cake and layer cake and frosting, finishing with frosting.
- Drizzle with butterscotch syrup and serve.
Notes
Refrigerate leftover frosting; it makes enough for 2 to 3 mug cakes. Safety: the batter contains raw flour, so cook it through.