QT Bird

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Dips, Dressings and Sauces

Asian Sesame Dressing Mix

Whisk this asian sesame dressing from toasted sesame oil, rice vinegar, soy sauce and sugar. Keep it in a jar in the fridge for two weeks.

By

Sara Noel
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Asian sesame dressing mix

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Toasted sesame oil, rice vinegar, soy sauce and sugar whisked into a quick dressing. Keep it in a jar in the fridge up to two weeks.
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Prep Time5 minutes
Total Time5 minutes
CourseSalad
CuisineAmerican
Ingredients Equipment Directions Notes

Ingredients
  

  • 6 tablespoons toasted sesame oil
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 3 tablespoons sugar

Equipment

  • mixing bowl
  • whisk

Directions
 

  1. Whisk all of the ingredients together in a small bowl (or blend in a mini food processor).
  2. Cover and keep any leftover dressing in the refrigerator.

Notes

Storage: glass jar with a tight lid (such as a Mason jar) in the refrigerator up to two weeks; shake gently if it separates.
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