Buttermilk Dressing and Dip Mix
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One dry herb mix that makes two things: a creamy buttermilk dressing or a sour cream dip. Store it in a jar and blend with mayonnaise and dairy when needed.
Ingredients
Dry mix
- 2 teaspoons instant minced onion
- 1/2 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/2 teaspoon monosodium glutamate
- 1 tablespoon parsley flakes
For dressing (added to the mix)
- 1 cup mayonnaise
- 1 cup buttermilk
For dip (added to the mix)
- 1 cup sour cream
- 1 cup mayonnaise
Equipment
- pint jars
- zip-top bags
- mixing bowl
Directions
- Put all the dry ingredients in a 1-pint jar, resealable bag, or small airtight container.
- Shake or stir until evenly mixed.
- Close tightly and keep in a cool, dry place until needed.
- For dressing, stir the mix into the mayonnaise and buttermilk, then chill for 2 hours before serving.
- For dip, stir the mix into the sour cream and mayonnaise, then chill for at least 2 hours before serving.
Notes
Dry mix keeps about 6 months in an airtight container in a cool, dry cupboard. Prepared dressing or dip: refrigerate and use within 3 to 4 days.
Nutrition
Serving: 30g | Calories: 100kcal | Carbohydrates: 1g | Protein: 0.7g | Fat: 11g | Saturated Fat: 1.7g | Trans Fat: 0g | Cholesterol: 6.4mg | Sodium: 184mg | Potassium: 31mg | Fiber: 0g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 0.4mg | Calcium: 20mg | Iron: 0.1mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 16 servings from the whole mix with 1 cup mayonnaise, 1 cup buttermilk; instant minced onion counted as dehydrated onion, buttermilk counted as lowfat buttermilk. Brands and portions vary, so use it only as an approximation.
