Chili Cheese and Bacon Dip Mix
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A dry mix of onion, bacon bits, cheddar powder and chili spice that you stir into mayonnaise and sour cream for a creamy dip. Keep the jar on hand or give it as a gift.
Ingredients
Dry mix
- 6 tablespoons chopped onion flakes
- 4 tablespoons dried bacon bits
- 2 tablespoons granulated garlic
- 4 tablespoons cheddar cheese powder
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
To make the dip
- 2 tablespoons dip mix
- 1/2 cup mayonnaise
- 1/2 cup sour cream
Equipment
- zip-top bags
- airtight jar
- mixing bowl
Directions
- Measure all the dry ingredients into a zip-top bag or airtight container, then close it and shake until evenly mixed. Before storing, make sure the onion flakes and bacon bits are spread throughout.
- To make the dip, stir together 2 tablespoons of dip mix, 1/2 cup mayonnaise, and 1/2 cup sour cream.
- Cover and chill for at least 2 hours before serving.
Notes
Chill the full 2 hours so the onion and bacon bits soften. Store the dry mix in a sealed bag or jar in a cool, dry place. Keep the prepared dip covered in the refrigerator until serving. Serving ideas: crackers, pretzels, tortilla chips, celery, bell pepper strips, toasted bread rounds; also a sandwich or wrap spread.
Nutrition
Serving: 8g | Calories: 29kcal | Carbohydrates: 3.1g | Protein: 1.5g | Fat: 1.4g | Saturated Fat: 0.6g | Trans Fat: 0g | Cholesterol: 3.4mg | Sodium: 240mg | Potassium: 78mg | Fiber: 0.7g | Sugar: 0.7g | Vitamin A: 422IU | Vitamin C: 1.2mg | Calcium: 26mg | Iron: 0.5mg
Nutrition is an estimate per serving from USDA FoodData Central, for 14 batches; the dry mix only; what you add to make it is not counted; chopped onion flakes counted as dehydrated onion, dried bacon bits counted as cooked bacon, granulated garlic counted as garlic powder. Brands and portions vary, so use it only as an approximation.
