Sweet and salty popcorn seasoning
Be the first to rate it
A quick mix of sea salt, sugar and cinnamon to sprinkle on popcorn right after popping. Store extra in a glass spice jar for up to 6 months.
Ingredients
- 2 teaspoons fine sea salt
- 2 teaspoons sugar
- ½ teaspoon ground cinnamon
Equipment
- mixing bowl
- whisk
- airtight jar
Directions
- Put everything in a small bowl and stir with a whisk or fork until no lumps remain.
Notes
Sprinkle on right after popping. Store in a glass spice jar up to 6 months.