Copycat Carrabba’s Bread Dipping Mix
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A dry blend of herbs, peppers and garlic that you keep in a jar. Stir a spoonful into olive oil for a bread dipping bowl, or pack a jar to give away.
Ingredients
- 1 tablespoon crushed red pepper
- 1 tablespoon black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried rosemary
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1 tablespoon dried minced garlic
- 1 teaspoon salt
Equipment
- mixing bowl
- airtight jar
Directions
- Stir all the seasonings together in a small bowl until well blended. Spoon the blend into a clean glass spice jar or another airtight container, and label it with directions for use.
- To serve, spoon 1 tablespoon of the mix into a shallow bowl and pour plenty of olive oil over it. Leave to stand for 15 to 20 minutes so the dried herbs soften and flavor the oil.
- Serve with warm bread, such as sourdough or French bread.
Notes
Keep the dry mix in an airtight container in a cool, dry cupboard for up to about 6 months for best flavor. After adding olive oil, refrigerate leftovers within 2 hours and use within 3 to 4 days.
Nutrition
Serving: 6g | Calories: 14kcal | Carbohydrates: 2.9g | Protein: 0.6g | Fat: 0.3g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 297mg | Potassium: 65mg | Fiber: 1.1g | Sugar: 0.1g | Vitamin A: 313IU | Vitamin C: 1.4mg | Calcium: 29mg | Iron: 0.8mg
Nutrition is an estimate per serving from USDA FoodData Central, for 8 tablespoons; the dry mix only; what you add to make it is not counted; crushed red pepper counted as cayenne. Brands and portions vary, so use it only as an approximation.
