Strawberry cheesecake overnight oats
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Oats soaked with yogurt, cream cheese, strawberries and lemon, finished with graham cracker crumbs and jam. Tastes like cheesecake, eats like breakfast.
Ingredients
- ⅓ cup plain Greek yogurt
- ½ cup heaping rolled oats
- ⅔ cup unsweetened milk of choice
- 1 tablespoon chia seeds or ground flax meal
- ½ teaspoon vanilla extract
- Pinch salt
- 0-2 tablespoons honey or maple syrup
- ¼ cup chopped fresh strawberries
- 3 tablespoons softened cream cheese
- Zest and juice of ½ lemon
- Crumbled graham cracker crumbs (optional, for serving)
- Strawberry jam (optional, for serving)
Equipment
- mixing bowl
- pint jars
Directions
- Stir all the ingredients together in a medium bowl, then spoon into a jar with a tight-fitting lid.
- Close the jar and chill for at least 4 hours, ideally overnight.
- Right before serving, add more strawberries, graham cracker crumbs, and strawberry jam if you like.
Notes
With fresh fruit, eat within three days. Safety: cream cheese and yogurt, keep at 40 F or below; no honey for babies under 1.
Nutrition
Serving: 377g | Calories: 508kcal | Carbohydrates: 45g | Protein: 25g | Fat: 27g | Saturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 64mg | Sodium: 356mg | Potassium: 682mg | Fiber: 7g | Sugar: 15g | Vitamin A: 755IU | Vitamin C: 24mg | Calcium: 362mg | Iron: 2.6mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); ⅓ cup plain Greek yogurt counted as nonfat Greek yogurt, ⅔ cup unsweetened milk of choice counted as whole milk, chia seeds or ground flax meal (the first choice counted). Brands and portions vary, so use it only as an approximation.