Dairy-free ranch mix
Ingredients
- 1 cup dry buttermilk (dairy-free: use ¾ cup nutritional yeast plus ¼ tsp citric acid instead)
- 2½ tablespoons dried parsley
- 2 tablespoons dried chives
- 2 teaspoons dried dill
- 2½ teaspoons garlic powder
- 1½ teaspoons onion powder
- 1½ teaspoons dried onion flakes
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne
Equipment
- airtight jar
Directions
- Put all eleven ingredients in a jar and shake to mix.
Notes
Nutrition
Serving: 14g | Calories: 48kcal | Carbohydrates: 6.7g | Protein: 4.1g | Fat: 0.7g | Saturated Fat: 0.4g | Trans Fat: 0g | Cholesterol: 7.5mg | Sodium: 488mg | Potassium: 210mg | Fiber: 0.3g | Sugar: 5.5g | Vitamin A: 182IU | Vitamin C: 2.1mg | Calcium: 140mg | Iron: 0.3mg
Nutrition is an estimate per serving from USDA FoodData Central, for 11 servings; dried chives counted as freeze-dried chives, dried dill counted as dried dill weed, teaspoons dried onion flakes counted as dehydrated onion. Brands and portions vary, so use it only as an approximation.

