French Dressing Mix
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A sweet and tangy paprika and mustard dry mix that blends with oil, ketchup and vinegar into classic orange French dressing. The dry mix stores well for many batches.
Ingredients
Dry mix
- 1 cup sugar
- 4 teaspoons paprika
- 2 tablespoons dry mustard
- 2 tablespoons salt
- 1/4 teaspoon onion powder
Dressing
- 1/4 cup French Dressing Mix
- 3/4 cup vegetable oil
- 6 tablespoons ketchup
- 1/4 cup vinegar
Equipment
- zip-top bags
- airtight jar
- blender
Directions
- Place the sugar, paprika, dry mustard, salt, and onion powder in a zip-top bag.
- Close the bag and shake until the mix is evenly blended.
- Pour the mix into a vacuum-seal bag or airtight container.
- Close it tightly and keep in a cool, dry place.
- To make dressing, put 1/4 cup mix, 3/4 cup vegetable oil, 6 tablespoons ketchup, and 1/4 cup vinegar in a blender.
- Blend for 40 seconds, until smooth.
- Chill before serving.
Notes
Dry mix: airtight container in a cool, dry pantry about 1 year. Prepared dressing: refrigerate and use within 3 to 4 days.
Nutrition
Serving: 27g | Calories: 124kcal | Carbohydrates: 5.1g | Protein: 0.2g | Fat: 12g | Saturated Fat: 1.8g | Trans Fat: 0.1g | Cholesterol: 0mg | Sodium: 271mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 4.5g | Vitamin A: 104IU | Vitamin C: 0.3mg | Calcium: 2.5mg | Iron: 0.1mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 14 servings from 1/5 of the mix with 3/4 cup vegetable oil, 6 tablespoons ketchup, 1/4 cup vinegar; dry mustard counted as ground mustard seed, vinegar counted as wine vinegar. Brands and portions vary, so use it only as an approximation.
