Guacamole seasoning
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Dried cilantro, garlic powder, cumin, salt and a pinch of cayenne mixed for guacamole. Stir into two mashed ripe avocados.
Ingredients
- 1 teaspoon dried cilantro flakes
- 3/4 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper optional
Equipment
- mixing bowl
- whisk
Directions
- Put all of the ingredients in a small bowl.
- Whisk well to break up any clumps so the cayenne is spread evenly (or seal in a small jar and shake).
Notes
Mix the seasoning with 2 ripe avocados, mashed.
Storage: airtight container in a cool, dry place away from sunlight, heat and humidity; up to 6 months.
Nutrition
Serving: 4g | Calories: 8kcal | Carbohydrates: 1.5g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 592mg | Potassium: 39mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 24IU | Vitamin C: 1.8mg | Calcium: 11mg | Iron: 0.5mg
Nutrition is an estimate per serving from USDA FoodData Central, for 2 tablespoons; dried cilantro flakes counted as dried coriander leaf. Brands and portions vary, so use it only as an approximation.
