Honey Citrus Dressing Mix
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A dry seasoning mix with lemon peel, mustard and pepper that you shake into a sweet, tangy dressing with honey, citrus juices, vinegar and oil. Keep the dry mix on hand or pack it as a gift.
Ingredients
Dry mix
- 1/2 to 1 teaspoon grated lemon peel
- 1 teaspoon salt
- 3/4 teaspoon sugar
- 1/4 teaspoon dry mustard
- Dash ground red pepper
- Dash pepper
Dressing
- 1 package Honey Citrus Dressing Mix
- 1/4 cup vinegar
- 1 cup salad oil
- 2 tablespoons honey
- 4 teaspoons lemon juice
- 1 teaspoon orange juice
Equipment
- zip-top bags
- airtight jar
Directions
- Place the dry ingredients in a small zip-top bag or jar.
- Close and shake to blend.
- For the dressing, put the mix, vinegar, oil, honey, and both juices in a small cruet or lidded jar.
- Shake until blended.
- Leave to stand for at least 30 minutes before serving.
Notes
Dry mix: airtight container in a cool, dry place up to 6 months. Prepared dressing: refrigerate and use within 3 to 4 days. Note: grated lemon peel in a 6-month shelf mix should be dried peel; fresh zest would spoil.
Nutrition
Serving: 30g | Calories: 174kcal | Carbohydrates: 3.4g | Protein: 0g | Fat: 18g | Saturated Fat: 2.8g | Trans Fat: 0.1g | Cholesterol: 0mg | Sodium: 197mg | Potassium: 6.8mg | Fiber: 0g | Sugar: 3.3g | Vitamin A: 1IU | Vitamin C: 0.9mg | Calcium: 0.9mg | Iron: 0mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 12 servings from the whole mix with 1/4 cup vinegar, 1 cup salad oil, 2 tablespoons honey, 4 teaspoons lemon juice, 1 teaspoon orange juice; dry mustard counted as ground mustard seed, vinegar counted as wine vinegar, salad oil counted as vegetable oil. Brands and portions vary, so use it only as an approximation.
