Peanut Butter Fudge Mix
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A quick chocolate peanut butter fudge made from pantry staples and baked in thin layers. Cool it until firm, then cut it into squares for a small homemade treat.
Ingredients
- 1 cup powdered sugar
- 5 teaspoons milk
- 1 teaspoon butter
- 1/2 teaspoon vanilla
- 4 teaspoons cocoa
- 6 teaspoons peanut butter
Equipment
- mixing bowl
- baking sheet
Directions
- Stir the sugar, milk, butter, vanilla, and cocoa together until smooth.
- Butter two baking pans.
- Spread a layer about 1/4 inch thick in each pan.
- Spread 3 teaspoons of peanut butter over the mixture in each pan.
- Top the peanut butter with another 1/4-inch layer of the mixture.
- Bake each pan for about 5 minutes.
- Let cool; to speed it up, refrigerate for about 5 minutes.
Nutrition
Serving: 38g | Calories: 145kcal | Carbohydrates: 27g | Protein: 1.9g | Fat: 4.4g | Saturated Fat: 1.4g | Trans Fat: 0g | Cholesterol: 2.5mg | Sodium: 37mg | Potassium: 65mg | Fiber: 0.9g | Sugar: 24g | Vitamin A: 32IU | Vitamin C: 0mg | Calcium: 11mg | Iron: 0.3mg
Nutrition is an estimate per serving from USDA FoodData Central, for 5 servings; milk counted as whole milk, cocoa counted as unsweetened cocoa, peanut butter counted as smooth peanut butter. Brands and portions vary, so use it only as an approximation.