Onion Soup/Dip Mix
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A shelf-stable mix of powdered milk, cornstarch, bouillon and dried onion that stands in for packaged onion soup mix. Use it for soup or stir it into sour cream for dip.
Ingredients
- 2 cups powdered milk
- 3/4 cup cornstarch
- 1/4 cup beef bouillon crystals
- 2 tablespoons dried onion flakes
- 1 teaspoon dried basil leaves crushed
Equipment
- zip-top bags
- airtight jar
Directions
- Put all the ingredients in a large zip-top bag and shake until evenly blended.
- Squeeze the bag gently with your hands to break up any lumps.
- Pour the mix into a vacuum-seal bag or airtight container and keep in a cool, dry place.
Notes
Use 1/3 cup of mix per recipe. For soup, blend it with water; for dip, stir it into sour cream and chill before serving. Powdered milk in a 1-year shelf mix.
