Mini Graham Cracker Crust
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A tiny graham cracker crust pressed into a ramekin. Fill it with a no-bake or baked filling for a single dessert.
Ingredients
- ¼ cup graham cracker crumbs
- 1 Tbsp salted butter melted (plus a little to grease ramekin)
Equipment
- mixing bowl
Directions
- Stir the graham cracker crumbs and the melted butter together in a small bowl.
- Grease a 10-oz ramekin lightly with butter.
- Press the crumbs firmly and evenly into the bottom of the ramekin.
Notes
For a no-bake filling, chill the crust until you are ready to fill it. For a baked filling, bake the crust at 350°F for 10 minutes first, or follow the directions for your filling.
Nutrition
Serving: 35g | Calories: 192kcal | Carbohydrates: 16g | Protein: 1.5g | Fat: 14g | Saturated Fat: 7.6g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 200mg | Potassium: 39mg | Fiber: 0.7g | Sugar: 5.2g | Vitamin A: 355IU | Vitamin C: 0mg | Calcium: 20mg | Iron: 0.8mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 crust); ¼ cup graham cracker crumbs counted as graham crackers. Brands and portions vary, so use it only as an approximation.