Poppyseed Dressing Mix
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A sweet and tangy poppy seed dressing shaken together in one jar, with optional grated onion. Make a large batch and keep it in the fridge for salads.
Ingredients
- 1 1/2 cups sugar
- 1 tablespoon dry mustard
- 1 teaspoon salt
- 2/3 cup cider vinegar
- 2 cups vegetable oil
- 2 tablespoons poppy seeds
- 1/4 cup grated onion (optional)
Equipment
- airtight jar
- glass bottle
Directions
- Place the sugar, dry mustard, salt, vinegar, oil, and poppy seeds in a large jar or carafe with a tight lid.
- If you are using grated onion, add it now.
- Close and shake until the sugar begins to dissolve and everything looks evenly blended.
- Serve right away or chill; shake again before serving.
Notes
Without onion, refrigerate and use within about 1 week; with onion, within 3 to 4 days.
Nutrition
Serving: 26g | Calories: 144kcal | Carbohydrates: 8.5g | Protein: 0.1g | Fat: 12g | Saturated Fat: 1.9g | Trans Fat: 0.1g | Cholesterol: 0mg | Sodium: 66mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 8.3g | Vitamin A: 0.1IU | Vitamin C: 0mg | Calcium: 8mg | Iron: 0.1mg
Nutrition is an estimate per serving from USDA FoodData Central, for 36 servings; the dry mix only; what you add to make it is not counted; dry mustard counted as ground mustard seed, cider vinegar counted as wine vinegar. Brands and portions vary, so use it only as an approximation.
