Chocolate Flavored Syrup – Sugar Free
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A sugar free chocolate syrup made from cocoa, water, sweetener and vanilla. Keep it in the refrigerator and stir it well before each use.
Ingredients
- 1/2 cup cocoa firmly packed
- 1 1/4 cups cold water
- 1/4 teaspoon salt
- 1/2 cup Nutra-sweet
- 2 1/2 teaspoons vanilla
Equipment
- saucepan
- whisk
- airtight jar
Directions
- Whisk the cocoa, water, and salt in a heavy saucepan until smooth.
- Bring it to a boil, then let it simmer gently for 3 minutes, stirring the whole time.
- Take the pan off the heat and let it cool for 10 minutes.
- Stir in the sweetener and vanilla until fully mixed.
- Pour the syrup into a jar, put on the lid, and keep it in the refrigerator.
Notes
Stir well in the jar before measuring each use.
