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Drinks

Peach Vanilla Infusion (Mocktail)

This peach vanilla infused water mocktail is an easy pitcher drink for 6 to 8. Chill sliced peach and vanilla in water, then serve with orange slices.

By

Sara Noel
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Peach vanilla infusion (mocktail)

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A pitcher of water infused with sliced peach and a little vanilla, chilled and served in Mason jars with an orange slice. Makes 6 to 8 servings.
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Prep Time10 minutes
Total Time10 minutes
CourseDrinks
CuisineAmerican
Servings8 servings
Calories7
Ingredients Equipment Directions

Ingredients
  

  • 1⁄2 gallon water
  • 1 peach (sliced)
  • 1 tsp vanilla extract
  • 1 orange slice (per serving, garnish)

Equipment

  • pitcher
  • mason jars
  • cutting board

Directions
 

  1. Pour about half a gallon of water into a pitcher, add the peach slices, and stir in the vanilla extract until it is mixed in well.
  2. Chill in the refrigerator for at least one hour.
  3. Serve in Mason jars with orange slices on the rim or in the glass.

Nutrition

Serving: 19g | Calories: 7kcal | Carbohydrates: 1.8g | Protein: 0.2g | Fat: 0g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 36mg | Fiber: 0.3g | Sugar: 1.6g | Vitamin A: 61IU | Vitamin C: 1.2mg | Calcium: 1.1mg | Iron: 0mg

Nutrition is an estimate per serving from USDA FoodData Central, for 8 servings; peach counted as fresh peach. Brands and portions vary, so use it only as an approximation.

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