Wassail mix
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A warm holiday punch of apple, orange, cranberry and pineapple juices simmered with cinnamon and allspice in a slow cooker. Serve warm with apple slices and cranberries.
Ingredients
- 4 cups apple juice
- 4 cups orange juice
- 2 cups cranberry juice
- 1 can (11.3 ounces) pineapple nectar
- 1/2 cup sugar
- 2 teaspoons lemon juice
- 3 to 4 cinnamon sticks (3 inches)
- 8 whole allspice
- 8 to 10 orange slices
- Optional: Apple slices and fresh cranberries
Equipment
- cutting board
- chef’s knife
Directions
- Put the first six ingredients into a 5- or 6-quart slow cooker.
- Wrap the cinnamon sticks and allspice in two layers of cheesecloth and tie the bundle shut with string.
- Drop in the spice bundle and the orange slices, cover, and cook on low for 4 to 5 hours.
- Take out and throw away the spice bundle and orange slices. Add apple slices and cranberries on top if you like, and serve warm.
Nutrition
Serving: 236g | Calories: 171kcal | Carbohydrates: 43g | Protein: 1.2g | Fat: 0.5g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 4.3mg | Potassium: 342mg | Fiber: 3.2g | Sugar: 37g | Vitamin A: 299IU | Vitamin C: 69mg | Calcium: 42mg | Iron: 0.4mg
Nutrition is an estimate per serving from USDA FoodData Central, for 16 servings. Brands and portions vary, so use it only as an approximation.
