Watermelon mint water
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Cubed watermelon and fresh mint muddled in a quart jar, then topped with water or seltzer. Sweeten with agave if you like, and chill overnight for the fullest flavor.
Ingredients
- 1 cup cubed watermelon
- 1/4 cup fresh mint leaves
- Water
- Agave or another sweetener (optional)
Equipment
- mason jars
Directions
- Put the fruit and herbs in the bottom of a 1-quart glass jar and press them with a wooden spoon to release their juices.
- Fill the jar with water, or with seltzer for a fizzy drink, and taste it. For more sweetness, stir in agave until it dissolves.
- Drink right away, or chill overnight for the fullest flavor.
