Banana Pudding Mix
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A dry pudding mix of milk powder, sugar, cornstarch and banana powder that stores for up to 3 months. Cook it with water for a layered banana pudding that serves about 4.
Ingredients
- 1 cup nonfat dry milk powder
- 3/4 cup granulated sugar
- 1/2 cup cornstarch
- 1/4 cup banana powder (made from dried, ground bananas)
- 1 teaspoon salt
Equipment
- mixing bowl
- airtight jar
- saucepan
- whisk
Directions
- Stir everything together in a large bowl.
- Keep in an airtight container in a cool, dry spot for up to 3 months.
Notes
Pudding: 2 cups banana pudding mix, 2 cups water, 1 teaspoon vanilla extract, 2 ripe bananas sliced; optional vanilla wafers and whipped cream. Whisk mix and water in a saucepan over medium heat, bring to a simmer, and keep whisking until thick and smooth (about 5 to 7 minutes). Remove from heat; stir in vanilla. Layer wafers, banana slices, and pudding, ending with pudding. Press plastic wrap on the surface; refrigerate at least 4 hours. Top with whipped cream if desired.
Nutrition
Serving: 137g | Calories: 342kcal | Carbohydrates: 80g | Protein: 7.1g | Fat: 0.4g | Saturated Fat: 0.2g | Trans Fat: 0g | Cholesterol: 3.4mg | Sodium: 683mg | Potassium: 611mg | Fiber: 2.3g | Sugar: 56g | Vitamin A: 57IU | Vitamin C: 6.7mg | Calcium: 219mg | Iron: 0.4mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 4 servings from the whole mix with 1 teaspoon vanilla extract, 2 ripe bananas sliced; banana powder (made from dried counted as dried banana. Brands and portions vary, so use it only as an approximation.