Hot Cookie Pudding Mix in a Mug
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A gift-ready mix of broken vanilla sandwich cookies, powdered milk and mini marshmallows, packed in a zip-top bag. Add hot water and microwave for a warm cookie pudding in a mug.
Ingredients
- 6 vanilla sandwich cookies broken into pieces
- 1 tablespoon powdered milk
- 1/3 cup mini marshmallows
- 2/3 cup hot water for preparing
Equipment
- zip-top bags
- mug
- whisk
Directions
- Put the broken cookies, powdered milk, and mini marshmallows in a small zip-top bag.
- Close it and shake gently to blend.
- To give as a gift, set the bag in a tissue-lined mug along with a small whisk and a tag with directions.
Notes
Gift tag directions: Empty the mix into a mug, add 2/3 cup hot water, and whisk well. Microwave one minute until the marshmallows melt, then stir and serve warm.
Storage: dry mix airtight in a cool, dry place up to about 2 months; leftovers refrigerated within 2 hours, 3 to 4 days.
Nutrition
Serving: 93g | Calories: 373kcal | Carbohydrates: 72g | Protein: 4.8g | Fat: 7.6g | Saturated Fat: 2.3g | Trans Fat: 0g | Cholesterol: 0.8mg | Sodium: 291mg | Potassium: 152mg | Fiber: 1.5g | Sugar: 39g | Vitamin A: 1.7IU | Vitamin C: 0.3mg | Calcium: 84mg | Iron: 1.7mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); powdered milk counted as nonfat dry milk. Brands and portions vary, so use it only as an approximation.