Lemon Pudding Mix
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A dry lemon pudding mix with dry milk, cornstarch and grated lemon peel, packed in 12 one-cup packets. Cook a packet with boiling water and lemon juice for a quick dessert.
Ingredients
- 8 cups nonfat dry milk powder
- 4 cups sugar
- 1 vanilla bean cut into pieces, with seeds
- 3 cups cornstarch (1 lb.)
- 1 tsp. salt
- 1 Tbsp. grated lemon peel
Equipment
- mixing bowl
- zip-top bags
- saucepan
Directions
- Stir all the dry ingredients together in a large bowl.
- Spoon 1 cup into each of 12 vacuum-seal or zip-top bags and seal.
Notes
One packet: 1 cup mix, 3 cups boiling water, 2 Tbsp. lemon juice, 1 Tbsp. butter. Combine in a medium saucepan; stir over low heat until thickened.
Storage: dry mix airtight in a cool, dry place up to about 3 months; cooked pudding refrigerated, 3 to 4 days.
Nutrition
Serving: 145g | Calories: 544kcal | Carbohydrates: 119g | Protein: 17g | Fat: 0.4g | Saturated Fat: 0.2g | Trans Fat: 0g | Cholesterol: 9.1mg | Sodium: 443mg | Potassium: 816mg | Fiber: 0.3g | Sugar: 90g | Vitamin A: 10IU | Vitamin C: 3.1mg | Calcium: 571mg | Iron: 0.3mg
Nutrition is an estimate per serving from USDA FoodData Central, for 12 packets. Brands and portions vary, so use it only as an approximation.