Hoisin steak salad in a jar
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Seared coriander-rubbed skirt steak with lettuce, carrot, cucumber, snow peas and wasabi peas, plus a hoisin vinaigrette.
Ingredients
- ½ pound skirt steak trimmed
- 1 teaspoon olive oil
- 1 teaspoon ground coriander
- ½ teaspoon salt
- cracked black pepper
- 4 cups lettuce
- 1 carrot shredded
- ½ seedless cucumber thinly sliced
- ¼ cup snow peas halved
- ⅓ cup wasabi peas
For the vinaigrette
- ¼ cup water
- 2 Tablespoons hoisin sauce
- 2 Tablespoons rice wine vinegar
- 1 Tablespoon olive oil
- 1 teaspoon sesame seeds
- 1 teaspoon reduced sodium soy sauce
- 1 teaspoon mustard
- 2 teaspoon minced ginger
- 1 clove garlic minced
Equipment
- skillet
- cutting board
- chef’s knife
- whisk
Directions
- Rub the steak lightly with the olive oil, then coat it with the coriander, salt and pepper and leave it for at least 5 minutes.
- While the steak sits, put the lettuce and carrot in a serving dish, add the cucumber and snow peas, and toss.
- Cut the steak into 1-inch pieces. Heat a heavy skillet over high heat, add the steak, and cook for 5-7 minutes, until browned and done the way you like it.
- While the steak cooks, shake all the dressing ingredients together in a jar with a lid until blended.
- Put the steak and wasabi peas on top of the salad, pour on the dressing, and serve right away.
Notes
Keep refrigerated at 40°F (4°C) or below.
Serve immediately. Safety: cooked steak; if jarred, cool first, keep at 40 F or below, and eat within 3 to 4 days.
Serve immediately. Safety: cooked steak; if jarred, cool first, keep at 40 F or below, and eat within 3 to 4 days.
Nutrition
Serving: 186g | Calories: 270kcal | Carbohydrates: 15g | Protein: 18g | Fat: 15g | Saturated Fat: 4.5g | Trans Fat: 0g | Cholesterol: 52mg | Sodium: 596mg | Potassium: 487mg | Fiber: 2.3g | Sugar: 5.5g | Vitamin A: 5452IU | Vitamin C: 8mg | Calcium: 67mg | Iron: 2.4mg
Nutrition is an estimate per serving from USDA FoodData Central, for 4 servings; ½ pound skirt steak trimmed counted as sirloin steak, cooked, lettuce counted as green leaf lettuce, ⅓ cup wasabi peas counted as wasabi roasted peas, mustard counted as prepared mustard. Brands and portions vary, so use it only as an approximation.