Salads and Meals in a Jar

Seven-Layer Avocado Salad in a Jar

Layer a seven-layer avocado salad in a jar with cucumber, cabbage, edamame, mini peppers, artichokes, tomatoes and a citrus mustard dressing.

Seven-layer avocado salad in a jar

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Cucumber, red cabbage, edamame, mini peppers, artichokes, tomatoes and avocado layered with a citrus mustard dressing. Serves four.
Prep Time20 minutes
Total Time20 minutes
CourseSalad
CuisineAmerican
Servings4 servings
Calories244

Ingredients
  

  • 2 Persian cucumbers diced
  • 1 cup shredded red cabbage
  • 1 cup cooked edamame
  • 8 orange and/or yellow mini bell peppers stemmed and sliced in rings
  • 1 cup coarsely chopped cooked artichoke hearts
  • 1 1/3 cups chopped tomatoes
  • 1 ripe medium Fresh California Avocado, peeled, seeded and diced
  • 3 Tbsp. fresh citrus juice (lemon and/or orange or lime)*
  • 2 Tbsp. Extra virgin olive oil
  • 1 Tbsp. country Dijon or spicy mustard
  • 1 clove garlic minced
  • 8 leaves fresh basil minced
  • 1/4 tsp. cracked black pepper or more to taste
  • As needed Salt to taste

Equipment

  • mason jars
  • cutting board
  • chef’s knife

Directions
 

  1. Put the cucumbers, cabbage, edamame, peppers, artichoke hearts and tomatoes into 12 fl. oz. glass jars as layers.
  2. Drizzle a little of the juice over the diced avocado to coat it. Set the avocado on top of the tomatoes.
  3. Put the rest of the juice and the other ingredients in a small jar with a lid and shake until well mixed.
  4. Pour the dressing over each layered salad. Close with the jar lid and serve.

Notes

Keep refrigerated at 40°F (4°C) or below.
The dressing goes on top at assembly (seal and serve), so this is meant to be eaten soon, not stored for days. Safety: contains avocado; keep at 40 F or below and eat within 1 to 2 days.

Nutrition

Serving: 412g | Calories: 244kcal | Carbohydrates: 25g | Protein: 9.1g | Fat: 15g | Saturated Fat: 2.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 85mg | Potassium: 979mg | Fiber: 10g | Sugar: 8.2g | Vitamin A: 2135IU | Vitamin C: 85mg | Calcium: 88mg | Iron: 2.4mg

Nutrition is an estimate per serving from USDA FoodData Central, for 4 servings; shredded red cabbage counted as shredded cabbage (a bag 397 g), and/or yellow mini bell peppers (the first choice counted), fresh citrus juice* (the first choice counted), country Dijon or spicy mustard (the first choice counted). Brands and portions vary, so use it only as an approximation.