Salads and Meals in a Jar

Strawberry Spinach Salad in a Jar

Make a strawberry spinach salad in a jar with chicken, roasted asparagus, goat cheese and almonds plus a grapefruit poppy seed dressing.

Strawberry spinach salad in a jar

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Chicken, strawberries, asparagus, cucumber, goat cheese, spinach and almonds with a grapefruit poppy seed dressing. Makes four salads.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
CourseSalad
CuisineAmerican
Servings4 salads
Calories375

Ingredients
  

  • 1 lb grilled or baked skinless chicken breast chopped
  • ½ cup sliced red onion
  • 1 cup sliced cucumber
  • 8 large strawberries chopped
  • 1 cup roasted asparagus chopped
  • 1 cup crumbled goat cheese
  • 10 oz baby spinach
  • ¼ cup sliced almonds toasted
Citrus Poppy Seed Dressing
  • ½ cup fresh grapefruit juice
  • 1 Tablespoon maple syrup
  • ½ teaspoon sea salt
  • ¼ teaspoon ground pepper
  • 1 teaspoon dijon mustard
  • 1 clove garlic minced
  • 1 teaspoon poppy seeds
  • 1 ½ Tablespoons olive oil

Equipment

  • mason jars
  • cutting board
  • baking sheet
  • whisk

Directions
 

  1. Get the ingredients ready: roast the asparagus, cook the chicken, and chop the vegetables.
  2. Whisk all the dressing ingredients together, or shake them in a closed jar.
  3. Share everything among four wide-mouth 32 oz mason jars. Put 3 Tablespoons dressing in the bottom of each jar. Divide the other ingredients into quarters and layer them in this order: red onion, cucumber, strawberries, asparagus, chicken, goat cheese, almonds, spinach.
  4. At mealtime, shake the jar so the dressing spreads, then pour the salad into a bowl.

Notes

Keep refrigerated at 40°F (4°C) or below.
Keeps about 5 days in the fridge depending on the protein; 1 to 3 days with grilled chicken. Safety: contains cooked chicken; keep at 40 F or below and eat within 1 to 2 days.

Nutrition

Serving: 379g | Calories: 375kcal | Carbohydrates: 18g | Protein: 36g | Fat: 19g | Saturated Fat: 5.9g | Trans Fat: 0g | Cholesterol: 96mg | Sodium: 552mg | Potassium: 1086mg | Fiber: 5g | Sugar: 9.2g | Vitamin A: 7599IU | Vitamin C: 52mg | Calcium: 183mg | Iron: 4.3mg

Nutrition is an estimate per serving from USDA FoodData Central, for 4 salads; grilled or baked skinless chicken breast (the first choice counted), crumbled goat cheese counted as soft goat cheese, ½ cup fresh grapefruit juice counted as pink grapefruit, dijon mustard counted as prepared mustard. Brands and portions vary, so use it only as an approximation.