Turkey Ranch Club with Bacon
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Five meal-prep jars layered with ranch dressing, cherry tomatoes, smoked turkey, cheddar, crisp bacon and romaine. Shake and pour into bowls through the week.
Ingredients
Salad
- 10 tbsp ranch yogurt dressing
- 1 quart cherry tomatoes halved
- 1/2 lb sliced smoked turkey chopped
- 1 1/4 cups sharp cheddar
- 5 bacon slices cooked crisp and crumbled
- 5 cups romaine
Equipment
- 32-oz jars
- skillet
- cutting board
- chef’s knife
Directions
- Prepare: Cook the bacon until crisp and let it cool before crumbling. Chop the turkey and greens.
- Assemble: Split the ranch among five jars, then add tomatoes, turkey, cheddar, bacon, and romaine. Refrigerate; shake and pour into bowls to serve.
- Store: Refrigerate right away; for meal prep, eat within 3 days.
- Serve: Hold the jar upright until you are ready to eat. Empty it into a bowl, toss with the dressing, and serve cold.
Notes
Keep refrigerated at 40°F (4°C) or below.
Nutrition
Serving: 279g | Calories: 361kcal | Carbohydrates: 10g | Protein: 18g | Fat: 28g | Saturated Fat: 8.9g | Trans Fat: 0.1g | Cholesterol: 66mg | Sodium: 1012mg | Potassium: 650mg | Fiber: 2.4g | Sugar: 5.7g | Vitamin A: 5468IU | Vitamin C: 18mg | Calcium: 244mg | Iron: 1.2mg
Nutrition is an estimate per serving from USDA FoodData Central, for 5 jars; ranch yogurt dressing counted as ranch dressing, sliced smoked turkey counted as sliced turkey breast, slices counted as cooked bacon. Brands and portions vary, so use it only as an approximation.