Cherry Winks Recipe

Cherry Winks

Recipe from Pillsbury

Cherry Winks Recipe

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Cornflakes give them crispness… Pecans and cherries add a flavor touch… Quick to prepare (mix them in 1 bowl)

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CourseDessert

CuisineAmerican

Ingredients Directions

Ingredients

  

1x2x3x

• 2 1/4 cups sifted Pillsbury’s Best Enriched Flour*
• 1 teaspoon double-acting baking powder
• 1/2 teaspoon soda
• 1/2 teaspoon salt
• 3/4 cup shortening
• 1 cup sugar cream well
• 1 cup chopped pecans
• 1 cup chopped dates
• 1/3 cup chopped maraschino cherries

Directions

 

1. Bake at 375 degrees F. for about 10 to 12 minnutes. Makes about 5 dozen cookes.
2. Sift together
3. Combine
4. Blend in 2 eggs
5. Add 2 tablespoons milk and 1 teaspoon vanilla
6. Blend in sifted dry ingredients, mix well
7. Add
8. Mix well
9. Shape into balls using a level tablespoon of dough for each cookie.
10. Crush 2 1/2 cups Kellog’s corn flakes. Roll each ball of dough into cornflakes.
11. Place on greased baking sheet. Top each cookie with 1/4 maraschino cherry. Bake in moderate oven (375 degrees F.) 10-12 minutes. Do not stack or store until cold.

* If you use PIllsbury Best Enriched Self-Rising Flour, omit baking powder and salt, decrease soda to 1/4 teaspoon.

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