Confetti Cookies Recipe

Try baking the new Rita Martin Confetti Cookies shown here, this easy, no-sift way. They’re delightfully different-a real taste surprise. And because of Robin Hood’s High Protein Richness, they stay fresh longer, too.
(This is a RobinHood pre-sifted flour recipe)

Recipe from Robin Hood

Confetti Cookies Recipe

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CourseDessert

CuisineAmerican

Ingredients Directions

Ingredients

  

1x2x3x

• 1 cup sugar
• 1/2 cup sugar
• 1 cup shortening
• 2 egs
• 1 teaspoon vanilla
• 2 1/2 cups Robin Hood all-purpose flour.
• 1 teaspoon salt*
• 1 teaspoon soda*
• 1 cup cut-up small gum drops
• 1/2 cup chopped nuts

Directions

 

1. Cream…sugars, shortening, eggs, and vanilla
2. Spoon…flour (not sifted) into dry measuring cup.
3. Pour…measured flour onto a square of waxed paper.
4. Add…salt and soda to flour (not sifted) and stir to blend.
5. Add…blended dry ingredients to creamed mixture and mix well.
6. Stir in…gum drops and nuts. Mix well.
7. Drop…by teaspoonfuls onto greased baking sheet. Dot tops with additional cut-up gum drops, if desired.
8. Bake…at 350 degrees F for 15 minutes.
9. Yield…5-6 dozen cookies

*If you use Robin Hood pre-sifted self-rising flour, omit salt and soda.