Apple Muffin for One
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One big apple muffin with a pecan streusel top, baked in a ramekin. A sweet breakfast or treat with no extra muffins around.
Ingredients
Muffin
- ½ cup flour
- ½ tsp baking powder
- ¼ tsp cinnamon
- ⅛ tsp salt
- 3 Tbsp brown sugar
- 2 Tbsp melted butter
- 1 egg yolk
- 3 Tbsp milk
- ¼ tsp vanilla
- ½ cup diced apple
- 2 Tbsp chopped pecans
Streusel
- 2 Tbsp flour
- 2 Tbsp brown sugar
- ¼ tsp cinnamon
- ½ Tbsp pecans
- 1 Tbsp softened butter
Equipment
- mixing bowl
- whisk
Directions
- Heat the oven to 400°F and butter a 10-oz ramekin.
- In a bowl, whisk the flour, baking powder, cinnamon, salt, and brown sugar for the muffin.
- In a second bowl, whisk the melted butter, egg yolk, milk, and vanilla. Stir this into the dry mixture until just combined, then fold in the apple and pecans.
- Spoon the batter into the ramekin.
- Mix the streusel flour, brown sugar, cinnamon, pecans, and softened butter with your fingers until crumbly. Sprinkle it over the batter and press down lightly.
- Bake for 25 to 30 minutes, until a toothpick pushed into the center comes out clean. Let it rest for 5 minutes before eating.
Nutrition
Serving: 336g | Calories: 1091kcal | Carbohydrates: 142g | Protein: 14g | Fat: 54g | Saturated Fat: 26g | Trans Fat: 1.4g | Cholesterol: 281mg | Sodium: 861mg | Potassium: 403mg | Fiber: 5.9g | Sugar: 76g | Vitamin A: 1428IU | Vitamin C: 0.2mg | Calcium: 316mg | Iron: 5.5mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); ½ cup flour counted as all-purpose flour, yolk counted as raw egg yolk (one large yolk 17 g), milk counted as whole milk, flour counted as all-purpose flour. Brands and portions vary, so use it only as an approximation.