Cappuccino Coffee Creamer
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A shelf-stable cocoa, creamer and spice mix that turns a cup of hot coffee into a cappuccino-style drink. Shake it up in a jar or bag to keep or give as a gift.
Ingredients
- 1 cup hot cocoa mix
- 3/4 cup powdered coffee creamer
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Equipment
- zip-top bags
- airtight jar
Directions
- Put all four ingredients in a zip-top bag, vacuum-seal bag, or clean jar.
- Close it up and shake until everything is well mixed.
Notes
To serve, stir 1 to 3 heaping teaspoons into a mug of hot coffee. Store airtight in a cool, dry place; use within 12 months for best flavor.
Nutrition
Serving: 4g | Calories: 18kcal | Carbohydrates: 3.1g | Protein: 0.2g | Fat: 0.5g | Saturated Fat: 0.3g | Trans Fat: 0.1g | Cholesterol: 0mg | Sodium: 16mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 1.9g | Vitamin A: 0.2IU | Vitamin C: 0mg | Calcium: 4mg | Iron: 0mg
Nutrition is an estimate per serving from USDA FoodData Central, for 54 servings; hot cocoa mix counted as cocoa mix powder, powdered coffee creamer counted as powdered non-dairy creamer. Brands and portions vary, so use it only as an approximation.
