Banana Nut Bread for One
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A single ramekin of banana bread with walnuts, baked in about half an hour for one person.
Ingredients
- ¼ cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon salt
- 1 medium banana mashed (⅓–½ cup)
- 2 tablespoons sugar
- 1 tablespoon melted butter slightly cooled, plus extra to grease
- 1 large egg yolk
- ½ teaspoon vanilla extract
- 2 tablespoons chopped walnuts
Equipment
- mixing bowl
- whisk
- baking sheet
Directions
- Heat the oven to 350°F and butter a 10-ounce ramekin.
- Whisk the flour, baking soda, cinnamon, and salt together.
- Beat the mashed banana with the sugar. Stir in the cooled melted butter, egg yolk, and vanilla.
- Stir in the dry mixture just until combined, then fold in the walnuts.
- Pour the batter into the ramekin, set it on a baking sheet and bake for 25 to 30 minutes, until golden and a toothpick comes out with just a few moist crumbs.
- Let it rest in the ramekin for 5 minutes.
Nutrition
Serving: 229g | Calories: 588kcal | Carbohydrates: 79g | Protein: 11g | Fat: 28g | Saturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 280mg | Sodium: 713mg | Potassium: 552mg | Fiber: 5.2g | Sugar: 40g | Vitamin A: 766IU | Vitamin C: 11mg | Calcium: 65mg | Iron: 2.9mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); egg yolk counted as raw egg yolk (one large yolk 17 g). Brands and portions vary, so use it only as an approximation.