Fromage fort
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Leftover bits of hard and soft cheese blended with garlic, butter and white wine into a strong, spreadable cheese.
Ingredients
- 1 clove garlic
- 250 g cheese both hard and soft cheeses
- 1 1/2 tbsp unsalted butter
- 4 tbsp dry white wine
- salt and pepper to taste
Equipment
- food processor
Directions
- Mince the garlic very finely in a small food processor.
- Add the cheese and butter and blend until well mixed.
- Add the wine and seasoning and blend again until smooth.
- Spoon into a sterilised jar.
- If you like, chill for at least an hour so it firms up into a spread, or use right away as a smooth spread or dip.
- If you like, press into small moulds for a cheese platter.
Notes
Prep 10 minutes. Keep in the fridge up to a week.