Banana Pancakes for One
Be the first to rate it
Fluffy skillet pancakes with mashed banana, made in a batch sized for one person.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ tablespoon sugar
- ¼ teaspoon salt
- 1 large egg
- ¾ cup milk
- 1 tablespoon melted butter plus 1 teaspoon softened butter for the pan
- ¼ teaspoon vanilla extract
- 1 medium ripe banana mashed
- Optional serving: maple syrup, banana slices, pecans
Equipment
- mixing bowl
- whisk
- skillet
Directions
- Whisk the flour, baking powder, sugar, and salt together in one bowl.
- In another bowl, mix the egg, milk, 1 tablespoon melted butter, vanilla, and mashed banana.
- Stir the wet mixture into the dry mixture, leaving a few small lumps.
- Heat a 10-inch skillet over medium heat and melt the 1 teaspoon butter in it.
- Pour about ¾ cup batter into the skillet for each pancake. Cook for about 3 minutes, until bubbles form and the edges look set. Flip and cook for 1 to 2 minutes more. Repeat with the rest of the batter.
Nutrition
Serving: 520g | Calories: 897kcal | Carbohydrates: 139g | Protein: 29g | Fat: 26g | Saturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 300mg | Sodium: 1345mg | Potassium: 896mg | Fiber: 6.5g | Sugar: 31g | Vitamin A: 1091IU | Vitamin C: 10mg | Calcium: 542mg | Iron: 7.9mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); ¾ cup milk counted as whole milk. Brands and portions vary, so use it only as an approximation.