Bang Bang Shrimp for One
Be the first to rate it
Pan-seared shrimp tossed in a creamy, spicy mayonnaise, sriracha, and sweet chili sauce.
Ingredients
Bang Bang sauce
- ¼ cup mayonnaise
- 2 tbsp sriracha (less for a milder version)
- 2 tbsp Thai sweet chili sauce
- ¼ tsp garlic powder
- ¼ tsp paprika
Shrimp
- 6–8 large shrimp peeled and deveined
- 1 tsp avocado oil divided
- ¼ tsp paprika
- ⅛ tsp garlic powder
- ⅛ tsp salt
Equipment
- skillet
- mixing bowl
Directions
- For the sauce, stir together the mayonnaise, sriracha, sweet chili sauce, ¼ teaspoon of garlic powder, and ¼ teaspoon of paprika. Set it aside.
- In another bowl, toss the shrimp with ½ teaspoon of the oil, the remaining ¼ teaspoon of paprika, the ⅛ teaspoon of garlic powder, and the salt.
- Heat the other ½ teaspoon of oil in an 8-inch skillet over medium-high heat. Cook the shrimp for 2 to 3 minutes per side, until pink and opaque.
- Move the shrimp to a bowl and toss with 1 to 2 tablespoons of the sauce.
Notes
The sauce makes about ½ cup, more than one serving needs. Keep the rest in the fridge for dipping.
Nutrition
Serving: 242g | Calories: 581kcal | Carbohydrates: 17g | Protein: 25g | Fat: 47g | Saturated Fat: 7.1g | Trans Fat: 0.1g | Cholesterol: 206mg | Sodium: 1817mg | Potassium: 550mg | Fiber: 1.4g | Sugar: 12g | Vitamin A: 1685IU | Vitamin C: 11mg | Calcium: 92mg | Iron: 1.7mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); shrimp counted as raw shrimp (one large peeled shrimp 14 g). Brands and portions vary, so use it only as an approximation.