Coffee cake mix
Ingredients
- 4 cups all-purpose flour
- 2 cups packed brown sugar
- 2/3 cup quick-cooking oats
- 1/3 cup buttermilk blend powder
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup shortening
- 1/2 cup graham cracker crumbs (about 8 squares)
- 1/2 cup chopped pecans
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 2 eggs
- 1 cup water
Equipment
- mixing bowl
- airtight jar
- 9-inch square pan
Directions
- In a large bowl, stir together the first eight cake mix ingredients. Cut in the shortening until the mixture is crumbly.
- In a small bowl, mix the topping ingredients together.
- Keep the two mixes in separate airtight containers in a cool, dry place for up to 6 months.
Notes
Nutrition
Serving: 90g | Calories: 375kcal | Carbohydrates: 54g | Protein: 6g | Fat: 16g | Saturated Fat: 3.6g | Trans Fat: 0g | Cholesterol: 43mg | Sodium: 233mg | Potassium: 148mg | Fiber: 1.6g | Sugar: 29g | Vitamin A: 67IU | Vitamin C: 0.2mg | Calcium: 99mg | Iron: 2.1mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 9 servings from 1/2 of the mix with 2 eggs; quick-cooking oats counted as rolled oats, buttermilk blend powder counted as dry buttermilk, shortening counted as vegetable shortening, graham cracker crumbs counted as graham crackers. Brands and portions vary, so use it only as an approximation.

