Cheesy Baked Eggs for One
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Two eggs baked with cream, cheddar, and Parmesan in a ramekin. A rich, warm breakfast for one.
Ingredients
- 1 tsp softened salted butter
- 2 large eggs
- 2 Tbsp heavy cream (or whole milk / half-and-half)
- 2 Tbsp shredded cheddar
- 1 Tbsp grated Parmesan
- ⅛ tsp kosher salt
- ⅛ tsp ground black pepper
Equipment
- mixing bowl
- baking sheet
Directions
- Heat the oven to 400°F. Rub the softened butter all over the inside of a 10-oz ramekin.
- Beat the eggs with the cream. Stir in the cheddar, Parmesan, salt, and pepper.
- Set the ramekin on a rimmed baking tray and pour in the egg mixture.
- Bake for 15 to 18 minutes, until the center no longer jiggles.
- Let it stand for 5 minutes before eating.
Nutrition
Serving: 191g | Calories: 327kcal | Carbohydrates: 3.9g | Protein: 23g | Fat: 24g | Saturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 534mg | Sodium: 724mg | Potassium: 252mg | Fiber: 0.1g | Sugar: 2.1g | Vitamin A: 1128IU | Vitamin C: 0mg | Calcium: 261mg | Iron: 2.5mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); heavy cream (the first choice counted). Brands and portions vary, so use it only as an approximation.