Lemon Posset for One
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A silky lemon pudding made from cream, honey, and lemon juice, chilled in a ramekin. Serve it cold with a spoon.
Ingredients
- 1 cup heavy cream
- 1½ Tbsp granulated sugar
- ⅛ tsp ground nutmeg
- 1 Tbsp honey
- 2 Tbsp lemon juice
- 1-inch strip lemon peel
- ¼ tsp vanilla extract
Equipment
- saucepan
Directions
- Stir the cream, sugar, nutmeg, and honey together in a 1-quart saucepan over medium heat.
- When it starts to simmer gently, keep it simmering for 8 to 12 minutes, until slightly reduced.
- Take the pan off the heat. Add the lemon juice, lemon peel, and vanilla, and let the flavors steep.
- Lift out the lemon peel.
- Pour into a 10-oz ramekin, cover and chill for at least 3 hours or overnight.
Nutrition
Serving: 309g | Calories: 955kcal | Carbohydrates: 45g | Protein: 6.9g | Fat: 86g | Saturated Fat: 55g | Trans Fat: 2.9g | Cholesterol: 269mg | Sodium: 66mg | Potassium: 270mg | Fiber: 0.2g | Sugar: 44g | Vitamin A: 3501IU | Vitamin C: 13mg | Calcium: 161mg | Iron: 0.4mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving). Brands and portions vary, so use it only as an approximation.