Peach Cobbler for One
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Sweet peaches with cinnamon and vanilla under a simple golden batter topping, baked in one ramekin.
Ingredients
Fruit filling
- 1 cup sliced peaches
- ½ tablespoon granulated sugar
- 1 teaspoon lemon juice
- ⅛ teaspoon vanilla extract
- ⅛ teaspoon ground cinnamon
Batter topping
- 2 tablespoons all-purpose flour
- 1½ tablespoons granulated sugar
- ¼ teaspoon baking powder
- 2 tablespoons milk
- Whipped cream or ice cream optional
Equipment
- mixing bowl
- whisk
- baking sheet
Directions
- Heat the oven to 375°F. Put the peaches in a 10-ounce ramekin and stir in ½ tablespoon of sugar, the lemon juice, vanilla, and cinnamon.
- In a small bowl, stir together the flour, 1½ tablespoons of sugar, and the baking powder. Whisk in the milk until smooth.
- Pour the batter over the peaches. Set the ramekin on a baking sheet to catch any drips.
- Bake for 25 to 28 minutes, until the topping is browned and the juices bubble around the edges.
- Serve warm, with whipped cream or ice cream if you like.
Nutrition
Serving: 232g | Calories: 235kcal | Carbohydrates: 54g | Protein: 4g | Fat: 1.5g | Saturated Fat: 0.6g | Trans Fat: 0g | Cholesterol: 3mg | Sodium: 135mg | Potassium: 357mg | Fiber: 2.9g | Sugar: 40g | Vitamin A: 553IU | Vitamin C: 12mg | Calcium: 117mg | Iron: 1.3mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); sliced peaches counted as fresh peaches, milk counted as whole milk. Brands and portions vary, so use it only as an approximation.