Roasted Cabbage for One
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Green cabbage wedges brushed with olive oil and roasted until golden at the edges.
Ingredients
- ¼ head green cabbage cut into ¾- to 1-inch wedges
- 1 Tbsp olive oil divided
- ⅛ tsp kosher salt divided
- ⅛ tsp coarse black pepper divided
- Optional crumbled cheese Parmesan or roasted red peppers
Equipment
- baking sheet
Directions
- Heat the oven to 425°F. Spread the cabbage wedges on a baking sheet with space between them.
- Brush one side with ½ tablespoon of the oil and sprinkle with half of the salt and pepper. Turn them over and repeat with the rest.
- Roast for 15 minutes. Turn the wedges and roast 12 to 15 minutes more, until golden at the edges and tender when pierced with a fork.
- Serve hot, topped with cheese or roasted red peppers if you like.
Nutrition
Serving: 140g | Calories: 151kcal | Carbohydrates: 7.4g | Protein: 1.6g | Fat: 14g | Saturated Fat: 1.9g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 318mg | Potassium: 217mg | Fiber: 3.2g | Sugar: 4g | Vitamin A: 124IU | Vitamin C: 46mg | Calcium: 52mg | Iron: 0.7mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); ¼ head green cabbage counted as shredded cabbage (a bag 397 g). Brands and portions vary, so use it only as an approximation.