Small Batch Drop Biscuits
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Four buttery drop biscuits made with one cup of flour. No rolling or cutting needed.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- 3 tablespoons cold salted butter cut into ¼-inch cubes
- ½ cup milk
Equipment
- mixing bowl
- whisk
- baking sheet
Directions
- Heat the oven to 400°F and line a baking sheet with parchment.
- Whisk the flour, baking powder, sugar, and salt in a bowl. Work in the cold butter with your fingertips or a pastry cutter until it looks like coarse crumbs. Work quickly so the butter stays cold.
- Pour in the milk and stir just until a soft dough comes together.
- Drop the dough onto the baking sheet in 4 mounds, leaving space between them. Bake for 10 to 12 minutes, until lightly browned.
Nutrition
Serving: 75g | Calories: 213kcal | Carbohydrates: 27g | Protein: 4.3g | Fat: 9.9g | Saturated Fat: 6.1g | Trans Fat: 0.3g | Cholesterol: 26mg | Sodium: 498mg | Potassium: 77mg | Fiber: 0.8g | Sugar: 2.7g | Vitamin A: 315IU | Vitamin C: 0mg | Calcium: 109mg | Iron: 1.6mg
Nutrition is an estimate per serving from USDA FoodData Central, for 4 biscuits; ½ cup milk counted as whole milk. Brands and portions vary, so use it only as an approximation.