Easy Baked Alaska
1 package of our dark chocolate fudge cake mix
1 quart Neapolitan ice cream
1 package of our fluffy white frosting mix
Bake cake mix in 2 layer pans, 8×1 1/2 inches, as directed on package. (Freeze one layer for future use.)
Line 1 1/2-quart bowl with aluminum foil. Pack ice cream into bowl; freeze until firm. Cover baking sheet with aluminum foil. Place cake layer on baking sheet. Invert bowl with ice cream onto cake; remove bowl and foil. Freeze cake and ice cream until firm.
Just before serving, heat oven to 500°F. Prepare frosting mix as directed on package. Working quickly, completely cover cake and ice cream with frosting, carefully sealing it to foil on sheet.
Bake 3-5 minutes or until light brown. Trim foil to edge of frosting; transfer cake to serving plate. Serve immediately.
12 servings.
Cherry Baked Alaska:
Substitute our cherry fluff frosting mix for the fluffy white frosting mix.
Lemon Baked Alaska:
Substitute our lemon fluff frosting mix for the fluffy white frosting mix.
Create your own delicious cake and ice cream mixtures to match the pretty pastel meringues. -The Betty Crocker Recipe Card Library
