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Ann Pillsbury’s
Ingredients
- 3 tablespoons chopped citron
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
Directions
- Bake at 400 degrees F. for 15-20 minutes. Makes 16 buns.
- Dissolve yeast in 1 cup warm water as directed on Pillsbury Hot Roll Mix package.
- Blend in 1/2 cup raisins or currants
- Add Pillsbury Hot Roll Mix; blend thoroughly until stiff. Grease Top lightly and cover.
- Let rise in warm place (85-90 degrees F.) until light, about double in bulk.
- Shape dough into 16 buns; place on greased baking sheet and cover.
- Let rise in warm place until light. (If desired, combine 1 egg white with 2 tablespoons cold water and brush over top of buns.)
- Cut a cross in top of each bun with scissors.
- Bake in moderately hot oven (400 degrees F.) 15-20 minutes.
- Combine 2 teaspoons milk
- 1/2 cup sifted confectioners’ sugar and 1/8 teaspoon vanilla. Drip over hot cross buns , filling creases.
