Vintage Recipes

Supper on a Bread Slice

supper on a bread slice

(Makes 6-8 servings)

supper on a bread slice
Recipe from Carnation

Supper On a Bread Slice

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Party pretty, and easy as 1, 2, 3-spread it, wrap it and bake it!
CourseMain Course
CuisineAmerican

Ingredients
  

  • 2/3 cup (small can) undiluted Carnation Evaporated Milk
  • 1 1/2 pounds ground beef
  • 1/2 cup cracker meal
  • 1 egg
  • 1/2 cup chopped onion
  • 1 tablespoon prepared mustard
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon Accent
  • 1/8 teaspoon pepper
  • 2 cups (8 ounces) grated process-type American cheese
  • Heavy Duty Reynolds Wrap aluminum foul

Directions
 

  1. Combine ingredients. Cut 1 loaf of French bread in half lengthwise. Spread meat mixture evenly over top surface of bread. Then wrap Heavy Duty Reynolds Wrap around crust side of each half, leaving top uncovered. Place on cookie sheet. Bake in moderate oven (350 degrees F.) 25 minutes. Garnish with strips of cheese. Bake 5 minutes longer. To serve, cut slices across or diagonally.

supper on a bread slice